Daddy and Mommy spent their afternoon today trying to make a Pandan Chiffon Cake.
This is their first ever attempt in trying to make a chiffon cake and hmmm..not bad for a first timer.. at the very least the cakes turns out tasting great and it did not 'sink' much. ^-^
But Daddy did commented that the Pandan Flavour in the cake was not 'strong' and 'heavy' enough.. so next round, got to add in a tiny winy bit more of the pandan paste.
Oh.. Mommy has got the recipe from this blog 'Little Corner of Mine', a creative SAHM residing in US.
But Mommy has made some little amendments to it as she is using a much smaller baking tin (5" tin), so basically, all the ingredients has to be halved.
Above picture.. blending the egg white.. ooooo... the toughest part.. got to be real careful!
This is their first ever attempt in trying to make a chiffon cake and hmmm..not bad for a first timer.. at the very least the cakes turns out tasting great and it did not 'sink' much. ^-^
But Daddy did commented that the Pandan Flavour in the cake was not 'strong' and 'heavy' enough.. so next round, got to add in a tiny winy bit more of the pandan paste.
Oh.. Mommy has got the recipe from this blog 'Little Corner of Mine', a creative SAHM residing in US.
But Mommy has made some little amendments to it as she is using a much smaller baking tin (5" tin), so basically, all the ingredients has to be halved.
Above picture.. blending the egg white.. ooooo... the toughest part.. got to be real careful!
Lil Jerral: "hmmm... what's that!!"
It's "superlicious"! Jerral loves the cake too! keeps asking Daddy and Mommy for more!
6 comments:
hi mommy,
that is a very successful attempt for first timer!
my first few attempt cant achieve so nice, n got to keep practising. your cake definitely look nicer than mine, has even brownly col on top n side. do u face the problem of the top of cake cracking while it baking?
i also discover that site recently n agreed she has nice yummy recipes. very sweet that gunny share the same interest in baking coz nic rarely bakes together with me.
again, good job!
irene
wow.. looked yummy.. wish i have that passion on food.!!!
hi mommy irene..
ur cake should have brown layer cover also right? unless u cut it away or maybe you have grease the pan or line with paper? dun do that if you want the brown effect ar.. ;) ur cakes looks lovely n delicious ar.. !! cant compare to yours.. haha
ya.. i have the cracking on top.. think its unavoidable la.. anyway.. like that makes the cakes looks more yummy!!!
hi chyun.. i live my life to eat!! so must FORCE myself to make n cook.. otherwise i will die of crave!! haha
Looks really yummy!! Care to share your recipe? Post it on your blog?
Liling
hi liling..
sure sure.. you can get the receipe from this link @ http://belachan2.blogspot.com/2005/09/pandan-chiffon-cake.html
this lady has lots of others yummy receipe.. check out her web!
enjoy baking with ZX! ^-^
cheers..
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